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Ingredients: Water, Soybean Extract, Sugar, Salt, Wheat Extract, Acetic Acid (Acidity Regulator), Sodium Benzoate (Preservative), Caramel Color.
Ching’s Secret Dark Soy Sauce is an essential ingredient for creating bold and authentic Indo-Chinese flavors. With its deep umami taste, thick consistency, and rich caramelized color, this high-quality soy sauce enhances the taste of your favorite dishes.
Perfect for stir-frying, marinating, seasoning, and dipping, this 750g bottle is great for home cooks and professional chefs alike. Whether you’re making schezwan fried rice, Hakka noodles, Manchurian, or spicy gravies, Ching’s Dark Soy Sauce adds depth and flavor to every bite.
Authentic Chinese Flavor – Made with high-quality soybeans and expertly fermented to deliver a deep, rich umami taste with a slightly sweet & salty balance.
Perfect for Cooking & Seasoning – Ideal for stir-fries, fried rice, noodles, soups, and marinades, enhancing color, flavor, and depth in dishes.
Thick & Dark Consistency – Gives food a beautiful dark caramelized color, making it a must-have for Indo-Chinese cuisine
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