Saras Rajigra Flour 300g | Amaranth Flour for Indian Cooking

Prepare a variety of traditional Indian dishes with Saras Rajigra Flour 300g. Also known as amaranth flour, rajigra flour is commonly used in Indian cooking, particularly for preparing dishes during fasting periods and religious occasions.

This versatile flour can be used to make rajigra rotis, puris, parathas and other traditional recipes, depending on your preferred cooking method. It can also be incorporated into selected snacks and homemade preparations.

The convenient 300g pack is suitable for home kitchens and for trying different recipes that call for rajigra flour. Whether you are preparing food for a fasting day, a festive occasion or a traditional family meal, Saras Rajigra Flour is a useful ingredient to keep in your pantry.

Saras Rajigra Flour is a amaranth flour, valued for its rich nutritional profile and versatility in cooking. Gluten-free and packed with protein, calcium, and iron, this 300g pack of nutrient-dense flour is ideal for traditional Indian recipes, fasting meals, or healthy gluten-free alternatives in everyday cooking.

Whether you're making rotis, puris, ladoos, or using it to thicken soups and stews, Saras Rajigra Flour offers the authentic taste of pure amaranth grains without any additives. With this pack of 2, you’ll always have enough for your culinary adventures or special fasting dishes.

Gluten-Free and Nutrient-Dense: Saras Rajigra Flour is made from high-quality amaranth grains, providing a rich source of protein, iron, and essential nutrients.

Pack of 300g for Versatile Use: Includes 2 packs of 300g each, perfect for regular cooking, baking, or special dietary needs.

Ideal for Fasting and Traditional Recipes: A staple in Indian fasting recipes and traditional preparations like rotis, puris, and ladoos