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Enjoy the rich and distinctive taste of Saras Habshi Halwa, a traditional Indian sweet known for its deep colour, dense texture, and rich, indulgent flavour. Habshi Halwa is a classic mithai made by slowly cooking a sweet mixture to create its characteristic dark appearance and soft, chewy consistency.
With its rich texture and deep, caramel-like sweetness, Habshi Halwa is a popular choice for those who enjoy traditional Indian confectionery. It can be served as a dessert after meals or included in a selection of mithai for festivals, celebrations, and family gatherings.
Saras Habshi Halwa is suitable for occasions such as Diwali, weddings, birthdays, religious celebrations, family gatherings, and festive events. It can be served on its own or alongside other traditional Indian sweets to create a varied mithai platter.
The convenient 225g pack makes it suitable for sharing with family and friends or enjoying at home as a traditional Indian dessert.
RICH INDIAN MITHAI – Enjoy the deep brown colour and dense, satisfying texture of Habsi Halwa, a distinctive sweet to serve after a meal or alongside tea.
MILK, CASHEWS & ALMONDS – Made with milk, cashew nuts and almonds, with cardamom for a gently aromatic finish. Visible pieces of nuts add to its appealing texture.
225G TRAY – One clear-lidded tray lets you see the portioned halwa inside and makes it easy to add to a dessert selection.
FOR TEA AND CELEBRATIONS – Offer a piece with chai, serve after dinner or share as part of a mithai spread for Diwali, Eid, Rakhi and family gatherings.
READY TO PRESENT – Arrange the portioned pieces on a serving plate or offer them directly from the tray when guests arrive.
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