Saras Rajigra Flour 300g

Saras Rajigra Flour is a amaranth flour, valued for its rich nutritional profile and versatility in cooking. Gluten-free and packed with protein, calcium, and iron, this 300g pack of nutrient-dense flour is ideal for traditional Indian recipes, fasting meals, or healthy gluten-free alternatives in everyday cooking.

Whether you're making rotis, puris, ladoos, or using it to thicken soups and stews, Saras Rajigra Flour offers the authentic taste of pure amaranth grains without any additives. With this pack of 2, you’ll always have enough for your culinary adventures or special fasting dishes.

Gluten-Free and Nutrient-Dense: Saras Rajigra Flour is made from high-quality amaranth grains, providing a rich source of protein, iron, and essential nutrients.

Pack of 300g for Versatile Use: Includes 2 packs of 300g each, perfect for regular cooking, baking, or special dietary needs.

Ideal for Fasting and Traditional Recipes: A staple in Indian fasting recipes and traditional preparations like rotis, puris, and ladoos