Marriage’s Millers Canadian Very Strong Wholemeal Bread Flour – 1.5kg | High-Protein Wholemeal Flour | Ideal for Rustic Loaves, Rolls & Pizza Bases

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Marriage’s Millers Canadian Very Strong Wholemeal Bread Flour is carefully milled from premium 100% Canadian wheat, renowned for its high protein content and excellent baking qualities. This flour is designed for bakers who want to achieve nutritious, hearty breads with great texture and rise.

Ideal for wholemeal loaves, crusty rolls, sourdough, and pizza bases, this very strong flour provides the dough strength needed for consistent, reliable results. Its high gluten levels make it especially suitable for recipes requiring long fermentation or strong dough structure.

Very Strong Wholemeal Flour: High protein content supports gluten formation for structured dough

Made from Whole Wheat: Contains bran and natural wheat components for wholemeal baking

Supports Dough Strength and Elasticity: Helps achieve good texture in baked products

Can Be Used Alone or Blended: Suitable for mixing with white flour depending on recipe requirements

Suitable for Hand and Machine Baking: Works well in bread makers and manual preparation