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Indulge in the comforting richness of Ashoka Delhi Dal Makhani, a traditional North Indian delicacy made from black gram (urad dal) and red kidney beans (rajma), slow-cooked in a creamy, spiced gravy. This dish is a timeless classic, beloved for its deep, earthy flavor and smooth, velvety texture.
Key Features:
🌱 100% Vegetarian & Vegan
✅ Gluten-Free
🚫 No Preservatives
🍽 Ready to Eat
🌻 Cooked in Sunflower Oil
🥣 Net Weight: 280g
Serve with naan, jeera rice, or paratha for a soul-satisfying, restaurant-style meal at home—quick, easy, and utterly delicious.
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