Fresh Methi Leaves (Fenugreek Leaves) – 1 Bunch

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METHI

Fresh Methi Leaves, also known as fenugreek leaves, are an aromatic leafy vegetable widely used in Indian and South Asian cooking. They have a distinctive, slightly bitter flavour that complements a variety of traditional dishes. Use fresh methi to prepare classic aloo methi, flavourful curries, dal, parathas and other homemade recipes. The leaves can be chopped and cooked with potatoes, lentils, onions and spices to create delicious everyday meals.