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Bring a warm, earthy aroma to everyday cooking with Saras Whole Bay Leaves (Tej Patta). These whole dried leaves are a versatile addition to biryani, pulao, curries, dal, soups and stews.
Add a whole leaf while cooking, let it infuse as the dish cooks, then remove it before serving.
Pack size: 1 x 25g packet
Ingredients: Bay leaves
Storage: Keep in a cool, dry place. Once opened, transfer to an airtight container.
Suitable for vegetarians. Product of India.
25g pack of whole bay leaves suitable for curries, rice dishes, soups, and spice blend applications
Suitable for biryani, pulao, gravies, marinades, slow-cooked dishes, and traditional recipe preparations
Whole leaf format allows convenient seasoning and flavour infusion according to recipe requirements
Suitable for home kitchens, restaurants, catering setups, food service environments, and pantry storage
Pack packaging supports organised storage and repeated kitchen use for everyday cooking requirements
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