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Bring South Indian favourites to your kitchen with Saras Idli Rice 5kg. From steamed idlis served with sambar to golden dosas and vegetable-topped uttapam, this rice provides a starting ingredient for preparing your own batter at home.
Soak and grind with separately purchased urad dal and other ingredients according to your preferred recipe, then allow the batter to ferment before cooking. Prepare breakfast for the family, enjoy a weekend dosa brunch or make uttapam for a savoury meal. Finished results depend on your recipe, grinding, fermentation and cooking method.
FOR HOMEMADE IDLI & DOSA BATTER: Prepare South Indian favourites using Saras Idli Rice in your chosen recipe. Soak and grind with separately purchased urad dal, ferment as directed, then steam idlis or cook dosas on a hot pan
VERSATILE SOUTH INDIAN BREAKFASTS: Use your prepared batter for steamed idli, golden dosa or vegetable-topped uttapam. Serve with sambar, coconut chutney or your favourite accompaniments for breakfast, weekend brunch or a savoury family meal.
PRACTICAL 5KG FAMILY PACK: Supplied as one 5kg bag of uncooked idli rice, this larger pack suits households that make batter regularly. Measure out the amount needed for each recipe and store the remainder in an airtight container after opening.
PREPARATION & STORAGE: Follow your chosen soaking, grinding, fermentation and cooking recipe. Store in a cool, dry place. Packed on machinery that also processes peanuts, tree nuts, wheat, soya, mustard and sesame; check the pack before use.PREPARATION & STORAGE: Follow your chosen soaking, grinding, fermentation and cooking recipe. Store in a cool, dry place. Packed on machinery that also processes peanuts, tree nuts, wheat, soya, mustard and sesame; check the pack before use.
SINGLE INGREDIENT, PRODUCT OF INDIA: The ingredients list contains rice, and the pack is marked suitable for vegetarians. A straightforward cupboard ingredient for traditional South Indian cooking, homemade batter and breakfast recipes.
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